dlis are a household staple and comfort food that’ll uplift your mood at any time of the day. Of late, Ragi Idli is the new addition to a kitchen’s repertoire.
There’s nothing better than waking up to a delicious breakfast of steamed ragi idlis. Pair idlis with vegetable sambar and coconut chutney, and you’ve got a match made in heaven. If you’re looking to hit 7th heaven, add a dollop of ghee onto the idli. You’ll thank us later! Plus, it’s an excellent choice to start your day with as ragi, the wonder grain.
Ragi is a rich source of protein and carbohydrates; it gives your body the calcium and fiber that it requires, and it’s a gluten-free alternative that is a must-have kitchen buddy for you and your family. Packed with such nutrients, ragi give your body a wholesome meal that keeps you full and helps keep your weight in check. Tada, a three-in-one deal!
ಮೃದು ಮತ್ತು ತುಪ್ಪುಳಿನಂತಿರುವ ರಾಗಿ ಇಡ್ಲಿ. ಫಲ ಕೊಡುವ ಸ್ಥಿರ ಫಲಿತಾಂಶವಾಗಿದೆ ಮತ್ತು ಉಪಾಹಾರ, ಭೋಜನಕ್ಕೆ ಉತ್ತಮ