Whether it’s been a tough day at work or a lazy Sunday morning, dosa is comfort food that everyone loves. Ragi dosa, a healthy alternative to regular dosa, will take your love for dosa to the next level.
You can mix in a few veggies for a zestful of flavor and color or enjoy it just on its own, without any frills. Either way, ragi dosas are crunchy, filling, and a wholesome meal for any time of the day. It’s best to consume ragi in the morning to make the most of its qualities and keep you full through the day.
Tip: Ragi dosa tastes best when served with chutney, sambar, and a large dollop of ghee.
Apart from its taste, it comes loaded with a multitude of health benefits like a low glycemic index. It’s gluten-free, it’s a rich source of iron, has high fiber content, and comes loaded with calcium and other minerals.Chef tip: If you have a sweet tooth, you can even use ragi flour to prepare ragi ladoo, ragi halwa, and ragi cookies. Healthy and tasty!