Mysore Masala Dosa
It sure is a party for all when it’s time to dive into the rich and flavorful Mysore Masala Dosa. It’s a thin and crispy Indian pancake made from fermented rice flour batter. With every bite, you find yourself lost in the zesty Indian flavors of the spicy garlic chutney, mellowed down by a potato masala, that are together spread generously all along the insides of the dosa.The dosa is expertly folded at the center to form a golden semi-circle, securing the chutney and the masala carefully towards the inside. Gently, tear a part of the dosa, gather some of the chutney and the masala, dip it in the sambhar and let yourself loose into a burst of flavors working themselves into your tummy and your soul. Once you are introduced to the world of such taste-rich dosas, there is no looking back.